I wouldn’t call myself a fantastic cook. However, I do enjoy re-creating those dishes that speaks of home to me. As such, most of the recipes that I have blogged are pretty Asian, I wanted to cook and share them because I missed those dishes. Many of these recipes are actually passed down from mum, so they speak of the flavours of my home.
I have candidly sub-divided my recipes into three sections: Asian, Peranakan and Western. I’ve also included a few posts where I’ve chronicled a cooking project (without the inclusion of a recipe), I think they’re still worth a read.
Mooncake, Snowskin (冰皮月餅)
Peanut Cookies (花生饼)
Lor Mai Fun
(糯米饭 Lotus Leaf wrapped sticky rice)
Lotus Root Soup (莲藕汤)
Steamed Emperor Chicken (not a recipe)
Watercress Soup (西洋菜汤)
Xiao Long Bao 小籠包 (not a recipe)
Ang Ku Kueh (红龟糕 Red Tortoise Cakes)
Ayam Pongteh (Nyonya Stewed Chicken)
Chap Chye (Stewed Vegetables w Fungus)
Itek Tim (Salted Vegetable Duck Soup)
Laksa Party (not a recipe)