Pho adventures in Springvale. Had the pho bo dac biet, and it wasn’t too bad.
Teochew porridge (muay) can be called a recovery food. Love all the small accompanying dishes that come with it.
Restaurant in Collingwood that’s frequented by Thais, must be authentic I guess! Love the deep fried pork shank and crispy pork kang kung.
Mum’s recipe for homemade Nyonya pineapple tarts, a Chinese New Year delicacy in Singapore.
This stall in Paya Lebar serves amazing Zhu Jian style roast duck, crispy skin pork and char siew plus stewed Chinese soups.
Friend from Nanjing, China cooks a Chinese meal for me, and I’m fascinated by the differences in our cuisines.
Epic blog post detailing many the mamak style Malaysian dishes that can be found at this eatery on Racecourse Road, Kensington.
Blog post about Singapore breakfast dishes. Kopi, kaya toast, half boiled eggs, kway chap, chye tow kway, chwee kueh, lontong & more!
Adapted recipe for Nyonya chap chye, a wonderfully funghi-centric stewed vegetable dish, Peranakan style.