Yum cha at Gold Leaf in the Docklands turned out to be surprisingly good!
Homely brunch spot in Brunswick, Melbourne.
Delicious burgers by the Huxtable peoples. I think a lot of it has to do with the branding. They use Wagyu beef patties apparently.
Korean-style fried chicken is often enjoyed with beers at watering holes. An activity which I partook in Melbourne, but did not enjoy.
French-inspired cuisine in Melbourne CBD. A food blogger’s photo-rich account of a courtesy meal there.
Hugely popular place serving Middle-Eastern Vegetarian fare in Melbourne’s Fitzroy North. We were left underwhelmed though..
Japanese food in Collingwood, albeit a tad Westernised in flavour. Also, did a NIKON vs CANON shoot-off with a friend here.
Creole-inspired food at Melbourne Recital Centre, Southbank. Interesting, but the service left much to be desired.
Yunnan cuisine is something I’m not too familiar with, but the cross bridge noodles here was great to eat!