Love the remote location this Vietnamese joint is situated.. in Braybrook, Melbourne. Food’s good too! Even the rice paper roll’s different.
Had a wonderful degustation here, each dish held geographical hints. In Ripponlea, Melbourne, headed by kiwi chef and forager, Ben Shewry.
French food by Philippe Mouchel at 24 Russel St, Melbourne. The rustic homely Sunday Lunch here involved really huge portions.
One of Mark Dundon’s trilogy of cafes, this brunch spot is on Gertrude St in Fitzroy, Melbourne. Smooth coffees and nice menu.
Taiwanese street food can now be found in Melbourne CBD. But I’m not sure if I like Taiwanese food, to be honest…
A quick tour of the popular hawker stalls (and family favourites) in this old established Singapore hawker centre.
Photo story – Migrant returns to Singapore to spend time with his mum who’s been diagnosed with cancer. The story pivots around food.
An old standard in St Kilda, Cicciolina serves Italian fare in a very mood ambience.
A hole-in-the-wall type of cafe and brunch hideout, tucked away in Carlisle St, Balaclava. And lots of graffiti!