Final trip instalment of my 3-week holiday in France. We discover more tranquil mountain villages in the French Alps, before visiting Burgundy & Chantilly.
Cosy little joint in the CBD serving cuisine from Borneo / East Malaysia. Do try their signature dish, the Dry Bak Kut Teh!
Pastry shop in Brunswick selling beautiful tasting baklava and pastries.
Home recipe for Chwee Kueh (水粿) a hawker breakfast dish in Singapore involving soft rice cakes topped with fried preserved turnip.
Incredibly popular Korean BBQ den in Melbourne serving the much talked-about 8 Colorful Flavours of Pork Belly BBQ set.
Cosy cafe in Moonee Ponds Central with a simple menu of Middle Eastern-inspired brunch dishes. We enjoyed a wonderful potato pizza there.
Noodle shop along Elizabeth Street’s stretch of cheap eats serving excellent Kolo Mee and Kampua Noodles from Sarawak, Malaysia.
Stall in Singapore’s Chinatown specialising in hand-pulled noodles made right in front of you. But I loved the (wafer thin) xiao long baos here even more.
Bright and elegantly Scandinavian cafe in South Melbourne (by the people behind Top Paddock) with a unique menu of light and healthy brunch dishes.