Home recipe for lor mai fun (糯米饭 – lotus leaf wrapped sticky rice with chicken), a popular yum cha dish. It’s also called lor mai gai (糯米鸡).
Unassuming old-school yum cha restaurant in Doncaster East that’s worth checking out. I’m curious about dinner there now.
One of the more decent yum cha places in Melbourne’s CBD. Although I am still not all that convinced it’s that good.
This yum cha session in Lower Templestowe was a tad disappointing. However others have had great meals here, so maybe it’s a once-off?
Sunday yum cha in Southbank, with scenic views of the Yarra river. Could you ask for more?
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