Shakahari Too

Shakahari Too

Casual Vegetarian restaurant in the sleepy suburb of South Melbourne with particularly delectable desserts.

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Combi

Combi

Cafe in Elwood with a healthy menu of super foods and raw / vegetarian dishes that tastes surprisingly good. Enjoy your meal with a kombucha on tap.

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Little Big Sugar Salt

Little Big Sugar Salt

Understated cafe in the bustling Vietnamese food precinct along Victoria Street with a great menu of fusion brunch dishes like kimchi salad with eggs.

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A Day in Daylesford

A Day in Daylesford

Fatbee and I took a day trip to Daylesford, where we brunched at Breakfast & Beer, then had Afternoon Tea with scones at Wombat Hill House.

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Eggplant & Mushroom Moussaka

Eggplant & Mushroom Moussaka

Recipe for a wholesome and heartwarming eggplant & mushroom moussaka, topped with creamy bechamel sauce.

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Gypsey & Musquito

Gypsey & Musquito

Visited a unique cafe in Richmond featuring local, native and iconic Australian produce – Gypsey & Musquito. I’m definitely coming back.

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Indonesian Gado Gado Recipe

Indonesian Gado Gado Recipe

Recipe for Gado Gado – an Indonesian salad of vegetables, potatoes, tofu, eggs, tempeh and crackers topped with a rich peanut sauce.

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Trippy Taco

Trippy Taco

Popular vegetarian taco joint in Fitzroy with pretty delicious tasting nachos.

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Gong De Lin (功德林)

Gong De Lin (功德林)

Chinese vegetarian (and vegan) restaurant in the CBD, a rather fascinating food discovery! One of the more unusual meals I’ve had this year.

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Moroccan Soup Bar

Moroccan Soup Bar

Hugely popular place serving Middle-Eastern Vegetarian fare in Melbourne’s Fitzroy North. We were left underwhelmed though..

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