A wonderful guest post detailing an exquisite Omakase Shin experience at Shinji by Kanesaka, Singapore. The original is in Tokyo & it holds 2 Michelin stars.
3 exciting and ‘scary’ Singapore hawker dishes covered here: frog porridge, BBQ sambal stingray and see hum (blood cockles). Food paradise!!
Hainanese Chicken Rice (海南鸡饭) is a signature Singapore hawker dish of poached chicken with fragrant rice, served with a tangy chilli sauce.
Eng’s Wan Tan Mee, wonton noodles in Singapore. Originally in Dunman Rd and Circuit Rd.
Food blogger explores all of Singapore in search of good coffees and brunch spots. Results were surprisingly good! Follow his coffee trail.
A quick tour of the popular hawker stalls (and family favourites) in this old established Singapore hawker centre.
Photo story – Migrant returns to Singapore to spend time with his mum who’s been diagnosed with cancer. The story pivots around food.
Heng Hwa cuisine isn’t easy to find in Singapore. Clean, tasty, light, delicious.
My favourite Teochew-style braised duck rice stall in Singapore, near Commonwealth Crescent.