Shinji by Kanesaka, Singapore

Shinji by Kanesaka, Singapore

A wonderful guest post detailing an exquisite Omakase Shin experience at Shinji by Kanesaka, Singapore. The original is in Tokyo & it holds 2 Michelin stars.

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Frog Porridge | Blood Cockles | BBQ Stingray

Frog Porridge | Blood Cockles | BBQ Stingray

3 exciting and ‘scary’ Singapore hawker dishes covered here: frog porridge, BBQ sambal stingray and see hum (blood cockles). Food paradise!!

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Hainanese Chicken Rice (海南鸡饭)

Hainanese Chicken Rice (海南鸡饭)

Hainanese Chicken Rice (海南鸡饭) is a signature Singapore hawker dish of poached chicken with fragrant rice, served with a tangy chilli sauce.

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Wonton Noodles (雲吞麵)

Wonton Noodles (雲吞麵)

Eng’s Wan Tan Mee, wonton noodles in Singapore. Originally in Dunman Rd and Circuit Rd.

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Singapore Coffee Trail

Singapore Coffee Trail

Food blogger explores all of Singapore in search of good coffees and brunch spots. Results were surprisingly good! Follow his coffee trail.

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Hong Lim Market & Food Centre

Hong Lim Market & Food Centre

A quick tour of the popular hawker stalls (and family favourites) in this old established Singapore hawker centre.

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Singapore, A Conversation In Pictures

Singapore, A Conversation In Pictures

Photo story – Migrant returns to Singapore to spend time with his mum who’s been diagnosed with cancer. The story pivots around food.

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Heng Hwa Cuisine (兴化)

Heng Hwa Cuisine (兴化)

Heng Hwa cuisine isn’t easy to find in Singapore. Clean, tasty, light, delicious.

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Commonwealth Duck

Commonwealth Duck

My favourite Teochew-style braised duck rice stall in Singapore, near Commonwealth Crescent.

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Hakka Yong Tau Foo

Hakka Yong Tau Foo

A family favourite Hakka yong tau foo restaurant in Singapore. We like the dry version here, just amazing!

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