Claypots somehow manages to fuse Asian flavours with Mediterranean-style cooking, giving us some of the best seafood dishes I’ve had in Melbourne.
3 exciting and ‘scary’ Singapore hawker dishes covered here: frog porridge, BBQ sambal stingray and see hum (blood cockles). Food paradise!!
Dinners by the sea always evokes images of sunsets, wineglasses and sea breeze. This meal in Port Melbourne was pretty enjoyable.
This little restaurant in St Kilda serves one of the freshest grilled seafoods in Melbourne. The flavours have a slight Asian slant.
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