Had a pleasant day trip in the Yarra Valley with lunch at Rochford Winery, dessert at Giant Steps and an autumn walk at Alfred Nicholas Memorial Gardens.
Restaurant inside The Art Series’ Olsen Hotel (South Yarra) serving a very generous six course sharing menu with a complimentary glass of champagne.
Experienced a surreal 11-course dinner for 4… set in someone’s frontyard, cooked by three Melbourne chefs, out from a food truck parked in the street.
Post covering my Friday night food jaunts. Steaks & ribs at Squires Loft City Steakhouse, and Wagyu burgers at Rockpool Bar & Grill.
Let’s mark the end of winter with a meal involving one of the season’s most delightful produce: truffles! Cooked by Scott Pickett & Joe Grbac at St Crispin.
Find out what I got up to a few weekends ago. Friday burgers at South Melbourne Trader, Saturday brunch at Albert Park Deli, & cooking roast char siew.
Fakegf and I swooped in and got a booking at Scott Pickett’s (from The Estelle) newest venture – Saint Crispin in Collingwood. We’re such groupies.
Spent one Saturday in the country, mushroom foraging in a pine forest. An event organised by The Commoner and run by Matt Donnelly of Mushrooms Anonymous.
Art-deco inspired bistro in Carlton with a lovely menu of interesting dishes.