Restaurant inside The Art Series’ Olsen Hotel (South Yarra) serving a very generous six course sharing menu with a complimentary glass of champagne.
Experienced a surreal 11-course dinner for 4… set in someone’s frontyard, cooked by three Melbourne chefs, out from a food truck parked in the street.
Post covering my Friday night food jaunts. Steaks & ribs at Squires Loft City Steakhouse, and Wagyu burgers at Rockpool Bar & Grill.
Let’s mark the end of winter with a meal involving one of the season’s most delightful produce: truffles! Cooked by Scott Pickett & Joe Grbac at St Crispin.
Find out what I got up to a few weekends ago. Friday burgers at South Melbourne Trader, Saturday brunch at Albert Park Deli, & cooking roast char siew.
Fakegf and I swooped in and got a booking at Scott Pickett’s (from The Estelle) newest venture – Saint Crispin in Collingwood. We’re such groupies.
Spent one Saturday in the country, mushroom foraging in a pine forest. An event organised by The Commoner and run by Matt Donnelly of Mushrooms Anonymous.
Art-deco inspired bistro in Carlton with a lovely menu of interesting dishes.
A compilation blog post covering recent restaurant invite meals to Church St Enoteca (Richmond) and Virginia Plain (CBD).