Learn how to make the various sauces that accompany Hainanese Chicken Rice, a much loved Singaporean hawker dish.
Home recipe for Hainanese Chicken Rice, a much loved hawker dish in Southeast Asia. This version is more Singaporean-style.
3 exciting and ‘scary’ Singapore hawker dishes covered here: frog porridge, BBQ sambal stingray and see hum (blood cockles). Food paradise!!
Hainanese Chicken Rice (海南鸡饭) is a signature Singapore hawker dish of poached chicken with fragrant rice, served with a tangy chilli sauce.
An Idiot’s's Guide to Chinese Herbs for cooking. It lists a basic ingredient set-up for your pantry that lets you cook many Chinese dishes.
A Malaysian restaurant gone mainstream. I think I prefer this restaurant when it was at its old location at the back of an arcade.
Singapore cuisine hasn’t been that easy to find in Melbourne. But the Killiney franchise has arrived to change all of that.
I’ve recently thought deeply about why Singapore (and Malaysian) food in Australia just doesn’t taste the same as back home.
Recipe for my home’s own version of Masak Ayam Pongteh, a Peranakan (Nyonya) stewed chicken dish involving the used of preserved soya beans.
Malaysian hawker-style restaurant in Fitzroy North, Melbourne. Cheap eats, noodle soup, fried kway teow, ice milk tea.
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