Recipe for Nyonya Bak Chang, bamboo leaf wrapped glutinous rice dumpling filled with pork, mushrooms, candied wintermelon & the fragrance of pandan.
Flight report covering my Singapore Airlines Business Class experience on the Airbus A330. (Includes comparisons with Thai Airways Business Class)
Hawker stall in Whampoa Food Centre serving the best version of one of my favourite Singaporean meals – Fish Head Steamboat.
Cosy little joint in the CBD serving cuisine from Borneo / East Malaysia. Do try their signature dish, the Dry Bak Kut Teh!
Home recipe for Chwee Kueh (水粿) a hawker breakfast dish in Singapore involving soft rice cakes topped with fried preserved turnip.
Noodle shop along Elizabeth Street’s stretch of cheap eats serving excellent Kolo Mee and Kampua Noodles from Sarawak, Malaysia.
This post covers the cheap and tasty lunch snacks that you can grab at Queen Victoria Market, Melbourne – Boreks and Bratwurst!
Recipe for Sayur Lodeh, a wonderfully light & spicy Malay vegetable curry. An absolute must have dish with Malay rice meals.
MiHUB Cafe is a community initiative by The Migrant Hub helping new migrants settle into Melbourne. We had a great outdoor hawker-style Malaysian meal here.