Account of events at this year’s Melbourne Food & Wine Festival. Including lunch at Bottega & Sarti, an Ethiopian Coffee Ceremony and The Urban Coffee Farm.
Casual gastroub in Footscray that serves exceptionally good steaks at a very affordable price tag. I tried a Full Blood Wagyu scotch fillet here.
In this brunch trilogy, walk with me as I visit Footscray’s newest cafés: Footscray Milking Station, West 48 & The Reading Room.
Caught up with an old friend at this Ethiopian restaurant in Footscray. Loved the warm, maternal lady who served us.
Fresh Singapore Yong Tau Foo can now be bought in Melbourne. I went creative and conducted a hot pot using these yong tofu.
Hong Kong style Cantonese food in Footscray. Affordable pricing and reasonably tasty.
Vietnamese Bun Bo Hue specialist eatery on Hopkins St, Footscray. Come here for a good slurp of noodles in soup.
A Chinese eatery in Footscray that specialises in (presumably Cantonese style) stewed soups alongside with claypot rice dishes.
A slightly off-the-beaten-track Vietnamese eatery in Footscray, extensive menu that lives up to what it promises to give.
I think Nhu Lan (Footscray & Richmond) has set the benchmark for good Vietnamese bread rolls in Melbourne. Love the mixed ham roll most!
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