A lovely (forager’s) degustation in faraway Dunkeld at the foot of the Grampians. This is a guest post by Lauren of Footscray Food Blog.
Revisited Loam in October to discover what they have in store for us this Spring.
Cheekily themed ‘Overrated’ dinner, by chef Michael Ryan (The Provenance) held at Rockwell & Sons in Collingwood, organised by That Jess Ho.
The Aylesbury has been holding Molecular Gastronomy set menus on Monday nights. With a whimsical, light-hearted tongue-in-cheek theme.
An interactive meal atop one of Melbourne’s tallest buildings. This degustation felt like a beguiling, playful and delicious escapade.
A Melbournian’s perspective about some of the food destinations in Sydney. Cafes, Degustations, Bakeries and Cheap Eats covered.
A truly memorable restaurant in Bellarine Peninsula. What we had here can best be described as humble, and yet magical at the same time.
Beautiful looking and wonderfully plated food at this Fitzroy bistro in Melbourne. We had the 5 course set menu and were blown away.
Had a wonderful degustation here, each dish held geographical hints. In Ripponlea, Melbourne, headed by kiwi chef and forager, Ben Shewry.