Royal Mail Hotel

Royal Mail Hotel

A lovely (forager’s) degustation in faraway Dunkeld at the foot of the Grampians. This is a guest post by Lauren of Footscray Food Blog.

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Loam in October

Loam in October

Revisited Loam in October to discover what they have in store for us this Spring.

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'The Overrated Dinner'

‘The Overrated Dinner’

Cheekily themed ‘Overrated’ dinner, by chef Michael Ryan (The Provenance) held at Rockwell & Sons in Collingwood, organised by That Jess Ho.

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Molecular Mondays at The Aylesbury

Molecular Mondays at The Aylesbury

The Aylesbury has been holding Molecular Gastronomy set menus on Monday nights. With a whimsical, light-hearted tongue-in-cheek theme.

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Vue de Monde

Vue de Monde

An interactive meal atop one of Melbourne’s tallest buildings. This degustation felt like a beguiling, playful and delicious escapade.

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Sydney - Reuben Hills | Marque | Bourke St Bakery

Sydney – Reuben Hills | Marque | Bourke St Bakery

A Melbournian’s perspective about some of the food destinations in Sydney. Cafes, Degustations, Bakeries and Cheap Eats covered.

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Loam

Loam

A truly memorable restaurant in Bellarine Peninsula. What we had here can best be described as humble, and yet magical at the same time.

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The Brix Café & Bistrot

The Brix Café & Bistrot

Beautiful looking and wonderfully plated food at this Fitzroy bistro in Melbourne. We had the 5 course set menu and were blown away.

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Attica

Attica

Had a wonderful degustation here, each dish held geographical hints. In Ripponlea, Melbourne, headed by kiwi chef and forager, Ben Shewry.

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Estelle Bar & Kitchen

Estelle Bar & Kitchen

Laid back bar kitchen in Northcote giving you affordable and excellent degustations. A Scott Pickett & Ryan Flaherty joint venture.

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