Recipe for Nyonya Bak Chang, bamboo leaf wrapped glutinous rice dumpling filled with pork, mushrooms, candied wintermelon & the fragrance of pandan.
Partook in a friend’s (Northern Chinese) family tradition of making dumplings together for Chinese New Year. Loved it!
Recipe for Nyonya Sambal Timun, a refreshingly punchy Peranakan salad of cucumber, pork & chicken gizzard tossed with spicy sambal & fragrant herbs.
Some of the simple Asian dishes I’ve been cooking at home… soba with pan-fried salmon, braised pork belly with lotus root, beetroot carrot soup & more.
Fuss-free recipe for an oven-baked dish of porks ribs marinated in chilli, garlic & miso paste. Succulent, tasty and fork tender.
Home recipe for Chwee Kueh (水粿) a hawker breakfast dish in Singapore involving soft rice cakes topped with fried preserved turnip.
Recipe for making your very own Sichuan-style hot pot stock. So much nicer than using the crazy salty store-bought premade spice packets.
This post covers the cheap and tasty lunch snacks that you can grab at Queen Victoria Market, Melbourne – Boreks and Bratwurst!
Recipe for a wholesome and heartwarming eggplant & mushroom moussaka, topped with creamy bechamel sauce.