Home recipe for Chwee Kueh (水粿) a hawker breakfast dish in Singapore involving soft rice cakes topped with fried preserved turnip.
Recipe for making your very own Sichuan-style hot pot stock. So much nicer than using the crazy salty store-bought premade spice packets.
This post covers the cheap and tasty lunch snacks that you can grab at Queen Victoria Market, Melbourne – Boreks and Bratwurst!
Recipe for a wholesome and heartwarming eggplant & mushroom moussaka, topped with creamy bechamel sauce.
Recipe for Sayur Lodeh, a wonderfully light & spicy Malay vegetable curry. An absolute must have dish with Malay rice meals.
Recipe for a hearty and wholesome Hungarian Goulash. A perfect dish for a cold winters night. This recipe tries to follow how the peasants would cook it.
Recipe for Gado Gado – an Indonesian salad of vegetables, potatoes, tofu, eggs, tempeh and crackers topped with a rich peanut sauce.
Delicious & innovative home recipe for shell-free Ayam Buah Keluak that’s adapted for Peranakans living in countries where the whole nut can’t be acquired.
Parentals have attacked Melbourne again! This time, we ate out less & cooked at home more. Read this epic post to find out all of our food mischiefs.