Parentals have attacked Melbourne again! This time, we ate out less & cooked at home more. Read this epic post to find out all of our food mischiefs.
Had the wonderful opportunity of experiencing a Mongolian meal, homecooked by my friends. It turned out to be very different from what I’d imagined it to be.
A little glimpse into what my foodie friends & I would get up to in our little kitchens. Including our cooking disasters!
Instructional post detailing the fundamentals, intricacies and pitfalls around wrapping these bamboo leaf Chinese dumplings. With photos and videos!
Find out what I got up to a few weekends ago. Friday burgers at South Melbourne Trader, Saturday brunch at Albert Park Deli, & cooking roast char siew.
Recipe for homecooked Teochew-style bak kut teh, a peppery pork rib soup dish commonly seen in Singapore.
Visited a free range pig farm (and the lovely family behind it) near Daylesford, Victoria. It warmed my heart seeing the pigs roaming happily in the open grass.
Learn how to make the various sauces that accompany Hainanese Chicken Rice, a much loved Singaporean hawker dish.
Incredibly simple recipe for making cold brew Jasmine tea and Oolong tea. Yes… teas can be brewed cold!