Recipe for homecooked Teochew-style bak kut teh, a peppery pork rib soup dish commonly seen in Singapore.
Visited a free range pig farm (and the lovely family behind it) near Daylesford, Victoria. It warmed my heart seeing the pigs roaming happily in the open grass.
Learn how to make the various sauces that accompany Hainanese Chicken Rice, a much loved Singaporean hawker dish.
Incredibly simple recipe for making cold brew Jasmine tea and Oolong tea. Yes… teas can be brewed cold!
Home recipe for Hainanese Chicken Rice, a much loved hawker dish in Southeast Asia. This version is more Singaporean-style.
As the year draws to a close and a new one begins, I muse over my life here in Australia and the changes that have occurred in recent months.
Home recipe for a very cleansing Cantonese-style steamed chicken dish. This recipe was passed down to me from a Cantonese household.
A simple recipe for cold brewed coffee at home, a perfect drink for summer. This is a good alternative when you don’t have the equipment to make cold drips.
Home recipe for lor mai fun (糯米饭 – lotus leaf wrapped sticky rice with chicken), a popular yum cha dish. It’s also called lor mai gai (糯米鸡).