What we did on a scorchingly hot 41ºC Wednesday: brunch at Lemon, Middle & Orange, then ice creams at Gelato Messina.
Comfortable little Japanese eatery in Collingwood with a bright and peaceful ambience, and a simple menu of teishoku lunch sets.
Let’s mark the end of winter with a meal involving one of the season’s most delightful produce: truffles! Cooked by Scott Pickett & Joe Grbac at St Crispin.
Fakegf and I swooped in and got a booking at Scott Pickett’s (from The Estelle) newest venture – Saint Crispin in Collingwood. We’re such groupies.
More brunch visits. First, a Middle Eastern place in Collingwood called Bayte. And then cutely named Mama Bear in Flemington.
Malaysian eatery in Collingwood with modern uplifting flavours that still retains good authenticity. Worth the slightly higher price tag.
My thoughts about an innovative pop-up dining experience by UK-based Chateau Marmot. Held at Storm in a Teacup, Collingwood.
Warehouse cafe / gallery shop in Collingwood serving Japanese-style brunch fare with a light, delicate touch. Something different and nice.
Story of two brunch munchkins who wandered into a warehouse in Collingwood, surprised by the thoughtful Japanese lunch they encountered there.