Modern Sichuanese restaurant in Collingwood that focusses on reinventing Szechuan cuisine using local, sustainable and in-season produce.
Authentic Thai restaurant in Collingwood with a Southern Thai-style menu and (unusual) dishes like curry with fermented fish intestines…!
Asian restaurant in Collingwood with a share menu that manages to retain good authenticity despite having a modern twist.
Had a very memorable meal at this contemporary Asian-inspired restaurant. Also my first encounter with son-in-law eggs… can you believe it?
What we did on a scorchingly hot 41ºC Wednesday: brunch at Lemon, Middle & Orange, then ice creams at Gelato Messina.
Comfortable little Japanese eatery in Collingwood with a bright and peaceful ambience, and a simple menu of teishoku lunch sets.
Let’s mark the end of winter with a meal involving one of the season’s most delightful produce: truffles! Cooked by Scott Pickett & Joe Grbac at St Crispin.
Fakegf and I swooped in and got a booking at Scott Pickett’s (from The Estelle) newest venture – Saint Crispin in Collingwood. We’re such groupies.
More brunch visits. First, a Middle Eastern place in Collingwood called Bayte. And then cutely named Mama Bear in Flemington.