Bright and breezy Japanese cafe located within Abbotsford Convent in Melbourne. Healthy, light and wholesome brunch dishes there.
Modern Sichuanese restaurant in Collingwood that focusses on reinventing Szechuan cuisine using local, sustainable and in-season produce.
Authentic Thai restaurant in Collingwood with a Southern Thai-style menu and (unusual) dishes like curry with fermented fish intestines…!
Asian restaurant in Collingwood with a share menu that manages to retain good authenticity despite having a modern twist.
Had a very memorable meal at this contemporary Asian-inspired restaurant. Also my first encounter with son-in-law eggs… can you believe it?
What we did on a scorchingly hot 41ºC Wednesday: brunch at Lemon, Middle & Orange, then ice creams at Gelato Messina.
Comfortable little Japanese eatery in Collingwood with a bright and peaceful ambience, and a simple menu of teishoku lunch sets.
Let’s mark the end of winter with a meal involving one of the season’s most delightful produce: truffles! Cooked by Scott Pickett & Joe Grbac at St Crispin.
Fakegf and I swooped in and got a booking at Scott Pickett’s (from The Estelle) newest venture – Saint Crispin in Collingwood. We’re such groupies.