Partook in a friend’s (Northern Chinese) family tradition of making dumplings together for Chinese New Year. Loved it!
Some of the simple Asian dishes I’ve been cooking at home… soba with pan-fried salmon, braised pork belly with lotus root, beetroot carrot soup & more.
Fuss-free recipe for an oven-baked dish of porks ribs marinated in chilli, garlic & miso paste. Succulent, tasty and fork tender.
Stall in Singapore’s Chinatown specialising in hand-pulled noodles made right in front of you. But I loved the (wafer thin) xiao long baos here even more.
Modern Sichuanese restaurant in Collingwood that focusses on reinventing Szechuan cuisine using local, sustainable and in-season produce.
Recipe for making your very own Sichuan-style hot pot stock. So much nicer than using the crazy salty store-bought premade spice packets.
Very popular Hong Kong roast meats and seafood place. This branch in Richmond makes exceptionally good roast duck.
Chinese restaurant on Franklin St with a refined menu of unique dishes like tea smoked duck and scrambled egg whites with crab meat.
Another cheap eats post – this time covering Hong Kong food places & Taiwanese bubble tea in the CBD. Shophouse Kitchen, D House Cafe, Chatime & Gong Cha.