Recipe for making your very own Sichuan-style hot pot stock. So much nicer than using the crazy salty store-bought premade spice packets.
Very popular Hong Kong roast meats and seafood place. This branch in Richmond makes exceptionally good roast duck.
Chinese restaurant on Franklin St with a refined menu of unique dishes like tea smoked duck and scrambled egg whites with crab meat.
Another cheap eats post – this time covering Hong Kong food places & Taiwanese bubble tea in the CBD. Shophouse Kitchen, D House Cafe, Chatime & Gong Cha.
Today, we’ll explore two places located on Corrs Ln, Chinatown. The new & all-famous Fukuryu Ramen joint, and age-old stalwart – Sichuan House.
Asian restaurant in Collingwood with a share menu that manages to retain good authenticity despite having a modern twist.
Explored Uyghur cuisine from China’s Xinjiang province. A fascinating melding of Chinese and Turkish flavours.
Cheap eating spot in Chinatown with a touchscreen menu ordering system. The food’s surprisingly alright.
Chinese vegetarian (and vegan) restaurant in the CBD, a rather fascinating food discovery! One of the more unusual meals I’ve had this year.
Parentals have attacked Melbourne again! This time, we ate out less & cooked at home more. Read this epic post to find out all of our food mischiefs.