Stall in Singapore’s Chinatown specialising in hand-pulled noodles made right in front of you. But I loved the (wafer thin) xiao long baos here even more.
Modern Sichuanese restaurant in Collingwood that focusses on reinventing Szechuan cuisine using local, sustainable and in-season produce.
Recipe for making your very own Sichuan-style hot pot stock. So much nicer than using the crazy salty store-bought premade spice packets.
Very popular Hong Kong roast meats and seafood place. This branch in Richmond makes exceptionally good roast duck.
Chinese restaurant on Franklin St with a refined menu of unique dishes like tea smoked duck and scrambled egg whites with crab meat.
Another cheap eats post – this time covering Hong Kong food places & Taiwanese bubble tea in the CBD. Shophouse Kitchen, D House Cafe, Chatime & Gong Cha.
Today, we’ll explore two places located on Corrs Ln, Chinatown. The new & all-famous Fukuryu Ramen joint, and age-old stalwart – Sichuan House.
Asian restaurant in Collingwood with a share menu that manages to retain good authenticity despite having a modern twist.
Explored Uyghur cuisine from China’s Xinjiang province. A fascinating melding of Chinese and Turkish flavours.