Chinese vegetarian (and vegan) restaurant in the CBD, a rather fascinating food discovery! One of the more unusual meals I’ve had this year.
Parentals have attacked Melbourne again! This time, we ate out less & cooked at home more. Read this epic post to find out all of our food mischiefs.
Twin post covering Asian places in Melbourne with food that’s tweaked towards local palates in Melbourne. And a discussion on whether that’s bad or good.
Fashionably hidden bao shop in the CBD serving fresh baos (Chinese steamed buns) that are actually surprisingly good.
Instructional post detailing the fundamentals, intricacies and pitfalls around wrapping these bamboo leaf Chinese dumplings. With photos and videos!
Post covering recent restaurant invite meals. French fare at Le Flaneur in Hawthorn, and an epic Sichuan dinner with the owner of Sichuan House, Richmond.
Double post covering recent cheap eats I’ve dined at around the CBD. Shandong Mama in Chinatown and Urban Garden in Carlton.
Recipe for homecooked Teochew-style bak kut teh, a peppery pork rib soup dish commonly seen in Singapore.
I wouldn’t call eating food covered in mountains of chillies and Sichuan peppers the daintiest of meals, but we had lots of fun dining here.