Attended an ice cream appreciation masterclass at Helados Jauja. Tried all 27 flavours that day and learnt about pairings and ice cream making.
Double post covering recent cheap eats I’ve dined at around the CBD. Shandong Mama in Chinatown and Urban Garden in Carlton.
Art-deco inspired bistro in Carlton with a lovely menu of interesting dishes.
A ‘bumper issue’ blog post, covering two newly opened cafés opened by big players in Melbourne’s brunch industry: Top Paddock and St Ali North.
Causal and proudly Italian bar in Carlton serving amazing mozzarellas and pizzas. I used to dislike pizzas, DOC turned the tables around for me.
Argentinian ice creams (helados) lovingly hand made with unique flavours, served by happy people. The traditional recipe was from Patagonia.
Singapore cuisine hasn’t been that easy to find in Melbourne. But the Killiney franchise has arrived to change all of that.
Reviews of Melb Food & Wine Festival’s $35 express lunch at Embrasse, Matteo’s, Atlantic, Pearl, Maha, Botanical. Also, Greenhouse by Joost.
Pretty authentically cooked Thai cuisine in Carlton, Melbourne. They’re straddling between being a brunch spot and a Thai cafe.