A ‘bumper issue’ blog post, covering two newly opened cafés opened by big players in Melbourne’s brunch industry: Top Paddock and St Ali North.
Causal and proudly Italian bar in Carlton serving amazing mozzarellas and pizzas. I used to dislike pizzas, DOC turned the tables around for me.
Argentinian ice creams (helados) lovingly hand made with unique flavours, served by happy people. The traditional recipe was from Patagonia.
Singapore cuisine hasn’t been that easy to find in Melbourne. But the Killiney franchise has arrived to change all of that.
Reviews of Melb Food & Wine Festival’s $35 express lunch at Embrasse, Matteo’s, Atlantic, Pearl, Maha, Botanical. Also, Greenhouse by Joost.
Pretty authentically cooked Thai cuisine in Carlton, Melbourne. They’re straddling between being a brunch spot and a Thai cafe.
Head roastery and café for Mark Dundon’s coffee empire in Melbourne, also the place where the drink ‘magic’ originated from.
French restaurant in Carlton with admirably good yet straight food that isn’t too fussy.
Old stalwart vegetarian restaurant in Carlton that I never knew about. We ordered practically everything on the menu here.
Malaysian joint on Victoria St, Carlton that makes nasi lemak (coconut rice) exactly the way I like it.
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