Wonderbao

Wonderbao

Fashionably hidden bao shop in the CBD serving fresh baos (Chinese steamed buns) that are actually surprisingly good.

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Home Cooking, Baking Disasters & Simple Dinners

Home Cooking, Baking Disasters & Simple Dinners

A little glimpse into what my foodie friends & I would get up to in our little kitchens. Including our cooking disasters!

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Mr Nice Guy

Mr Nice Guy

Thai cafe (by the Middlefish people) set in a quieter part of the CBD with a delicate and enjoyable dinner menu.

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Brasserie Bread - Artisan Baking at Home

Brasserie Bread – Artisan Baking at Home

Attended a breadmaking class, courtesy of Brasserie Bread. And boy, was it a lot of fun!!

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Konnyaku Fruit Jelly Recipe

Konnyaku Fruit Jelly Recipe

Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Snowskin Mooncakes (冰皮月餅) Recipe

Snowskin Mooncakes (冰皮月餅) Recipe

Recipe for homemade snowskin mooncakes, including the filling! Also featured here, homemade durian filling.

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Traditional Mooncakes (月餅) Recipe

Traditional Mooncakes (月餅) Recipe

Complete recipe for homemade Traditional Skin Chinese Mooncakes. Even the lotus paste, black sesame, red bean fillings are made from scratch.

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Mooncake, Phase 3 (Homemade Fillings)

Mooncake, Phase 3 (Homemade Fillings)

Recipe: homemade mooncake filling… done from scratch! Lotus paste, red bean, black sesame. A chapter from my 5-part mooncake baking saga.

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Mooncake, Phase 2 (Sugar Syrup, Salted Yolks)

Mooncake, Phase 2 (Sugar Syrup, Salted Yolks)

Recipes for homemade mooncake sugar syrup and salted ducks egg. One chapter out of a five-part mooncake baking saga.

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Mooncake, Phase 1

Mooncake, Phase 1

Introduction to my five-part homemade mooncake baking saga. Everything is made from scratch, even the skins and filling.

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