Attended a breadmaking class, courtesy of Brasserie Bread. And boy, was it a lot of fun!!
Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.
Recipe for homemade snowskin mooncakes, including the filling! Also featured here, homemade durian filling.
Complete recipe for homemade Traditional Skin Chinese Mooncakes. Even the lotus paste, black sesame, red bean fillings are made from scratch.
Recipe: homemade mooncake filling… done from scratch! Lotus paste, red bean, black sesame. A chapter from my 5-part mooncake baking saga.
Recipes for homemade mooncake sugar syrup and salted ducks egg. One chapter out of a five-part mooncake baking saga.
Introduction to my five-part homemade mooncake baking saga. Everything is made from scratch, even the skins and filling.
Recipe for homemade ang ku kueh. It is not as difficult as it sounds, but can be a little tedious to make.
Home Recipe for this yummy Chinese cookie, often served and seen during CHinese New Year.
Mum’s recipe for homemade Nyonya pineapple tarts, a Chinese New Year delicacy in Singapore.
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