Finally… recipe success for Kueh Bangkit, a hard to make melt-in-the-mouth coconut sago cookie that’s often seen and enjoyed during Chinese New Year.
Fashionably hidden bao shop in the CBD serving fresh baos (Chinese steamed buns) that are actually surprisingly good.
A little glimpse into what my foodie friends & I would get up to in our little kitchens. Including our cooking disasters!
Thai cafe (by the Middlefish people) set in a quieter part of the CBD with a delicate and enjoyable dinner menu.
Attended a breadmaking class, courtesy of Brasserie Bread. And boy, was it a lot of fun!!
Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.
Recipe for homemade snowskin mooncakes, including the filling! Also featured here, homemade durian filling.
Complete recipe for homemade Traditional Skin Chinese Mooncakes. Even the lotus paste, black sesame, red bean fillings are made from scratch.
Recipe: homemade mooncake filling… done from scratch! Lotus paste, red bean, black sesame. A chapter from my 5-part mooncake baking saga.