Final instalment of my Bhutan travel series. Here we head back to our start point in Paro and embark on the final ascent up Bhutan’s crown jewel – Tiger’s Nest.
Recipe for Nyonya Bak Chang, bamboo leaf wrapped glutinous rice dumpling filled with pork, mushrooms, candied wintermelon & the fragrance of pandan.
3rd instalment of my Bhutan trip, covering the blissful days we spent in the distant and remote valleys of Bumthang district.
Minimalistic cafe in Carlton with a small menu of light and wonderfully executed brunch dishes. Also try their interesting charcoal tarts.
Thought piece around why we’re willing to put up with the cost, stresses & discomforts of travel just to be in another place for a few weeks each year.
Brunch spot in Moonee Ponds with an interesting menu and lovely doughnuts.
Second travel instalment covering my journey through Punakha Valley and Central Bhutan.
Finally tried the teppanyaki set dinner menu at Koko in Crown Complex, Southbank. It’s worth the price tag.
First instalment of my travel series covering Bhutan. Here, we spend two intimate days discovering the sights in & around Bhutan’s capital – Thimphu.