Recipe for Nyonya Bak Chang, bamboo leaf wrapped glutinous rice dumpling filled with pork, mushrooms, candied wintermelon & the fragrance of pandan.
3rd instalment of my Bhutan trip, covering the blissful days we spent in the distant and remote valleys of Bumthang district.
Minimalistic cafe in Carlton with a small menu of light and wonderfully executed brunch dishes. Also try their interesting charcoal tarts.
Thought piece around why we’re willing to put up with the cost, stresses & discomforts of travel just to be in another place for a few weeks each year.