4 responses

  1. Liz
    August 18, 2013

    The Masak Ayam Tempra dish sound so yummy! Interesting that you finish it with a squeeze of lime. A slightly spicy, sweet and sour dish??
    Liz recently posted..Mr. 2013 Birthday Cake – LuxBite Heilala Vanilla Caramel BrownieMy Profile

    • Fatboo
      August 20, 2013

      It’s a dish from my home, very stewy and fragrant w that slight twist of lime. :)

  2. Temasek68
    August 20, 2013

    I’ve always wanted to go to Self Presevation – the food in the display windows is always so inviting, especially the sweets!! But I have to be honest I’ve always found that strip along Bourke street slightly intimdating! As for Sensory Labs … waaayy too cool for school over there … and finally your Masak Ayam Tempra is making me hungry!

    • Fatboo
      August 20, 2013

      That’s exactly why I paid a visit, but yes it’s next to the likes of Grossi & Bottega… a bit intimidating indeed!

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