Two Birds One Stone
12 Claremont Street
South Yarra, VIC 3141
03 9827 1228
twobirdsonestonecafe.com.au
GoogleMap
Okay, I’m doing that rather annoying food blogger thing here… “peeing at the proverbial café tree” a mere few weeks after its opening.
I did hesitate at first, thinking I should let the dust settle first… but Lachy assured me that they were already running perfectly from day one.

And to be honest, I have my days where I don’t want to try ‘risky’, lesser known places. A good brunch needs to have good coffee, ambience and food. Only a handful of places hits the mark on all three categories, and… [sotto voce] there also comes a point where seriously I can’t “Chai it” anymore. =)
So yes, on that Tuesday, Fakegf and I decided to visit somewhere that we know will pretty much deliver. And our confidence for this new cafe stemmed from the fact that Two Birds One Stone is opened by the people who were previously behind Melbourne brunch giant, Three Bags Full.

Magic | Piccolo (by 5 Senses)
So how will all this knowledge that I’ve revealed affect you as a blog reader? Well, it basically means everything will be very good here and you don’t really have to read any of my prose. So just pretend that I’m not aware that you’re not reading my painstakingly written text… aaand scroll away and enjoy the food porn!!
HA HA HA… you know who you are!! :D
*koff* I should get into the post proper now…
The coffees were good, as expected. In particular, Fakegf’s delicious magic, which was smooth, chocolatey with a delightful rush of bright berries in its crema.

Toasted sandwich, House smoked ham, cheese & tomato relish 9.50
Fit-out here was modern-eclectic and gorgeous. The guy who greeted us at the door was also gorgeous… such a pity Fakegf and I were all sweaty and frumpy in post-jogging clothes, we felt very unglamorous in that slick café. But thankfully, being in Melbourne, no one cared!
Fakegf chose something small and simple for her brunch, you’ll find out why later. She said the house smoked ham was incredibly good.

Roasted field mushrooms, toasted house made brioche, Meredith feta & watercress 15.50
(add poached egg 2.00)
The menu was succinct, simple yet also different and interesting. Having brioche bread and mushrooms in a dish intrigued me, so I ordered it.
By the way, I love those stools…!

And here’s what happened: Fakegf and I split our dishes into equal halves and shared everything!
The toasted smoked ham sandwich was pretty alright, but I struggled with my mushroom dish at the start. I thought the feta was a touch too strong tasting when eaten with the gently sweet brioche.
The brioche had a crumbly, cakey texture that Fakegf could not appreciate. But I didn’t mind the texture, and grew to like my dish in the end because the mushrooms and eggs went well with the sweetish brioche.


Gingerbread hotcakes with whipped cream citrus ricotta, fresh mandarin, pistachio nuts $14.50
And this was the reason why we ordered lightly in the savoury department. They were offering an irresistible sweet dish on that Tuesday: gingerbread hotcakes!

DEE – LI – CIOUS!
Oh my goodness, it was such a lovely combination of everything. Citrus, nuts, honey, cream… and warm comforting spiced hotcakes. As we polished off the last bit, Fakegf and I wore such big smiles on our faces. And without any pre-planning, we looked at each other and said “SHIOK!” in unison.
*Shiok: colloquial Singlish for “uh-maa-ziiing”

I can wax lyrical about how the stars had aligned fortuitously so that this brunch session could end perfectly. But if you’ve read this post, you’ll recall we were a little “errmmm” about my mushroom brioche dish.
All that said, the scrumptious gingerbread hotcakes truly turned the tables around. And I’m pretty sure the menu has a lot more solid offerings up its sleeve. I will be coming back.


I’m so selfishly happy about these great places (this one, movida bakery etc) opening up around the corner from our place, ha. Looks really lovely, been meaning to try it actually. Next time you’re in the area I’d love to grab a coffee!
Yasmeen @ Wandering Spice recently posted..Vermicelli Rice
For sure! And yes, there are so many good places popping up in your hood these days!
Oowah, bit of snark in this post! :P Maybe some of us focus more on the text than the photos, hmm? :)
Hannah recently posted..A Cedar City Interlude of Joy and Wonderment
Haha! You’re probably a bit of an exception! :D enjoying TUSOA?
Hehe, I enjoy your pics on instagram, then I come here to read your words :) Love them both of course!
Eat.Play.Shop. recently posted..Eat. @ Snag Stand Vs Dognation
Aahaha thank you! I’m also trying to be less wordy, succinctness is a very good skill to have. :)
Oh wow…those hot cakes sound so good! Just my cup of tea! WIll have to pop by sometime during the week…. :)
Ashley recently posted..Lowlands
They were so lovely. Seriously, when it comes to sweets, I love the French toasts and hotcakes that many cafes offer. Mmmmm…
SUPER JEALOUS LOL so many people have gone to Two Birds One Stone but I stil haven’t argh not good enough :P
Gotta make time!!! hehe everything looks so great!!! There are so many dishes that i wanna try gonna have so much trouble deciding!
Daisy@Nevertoosweet recently posted..All Bagels – Manchester Press
I’m glad you have finally visited the place (as noticed on Instagram today), hope the sweet offerings satisfied you. :)
I want to check this place out, purely because I like the name (the bf and I have this running inside joke about birds) so to hear that the food (well the gingerbread hotcakes, at least) is good makes me want to go more. Now, to find a free weekend…
Libby @ theveryveryhungrycaterpillar.com recently posted..That Fish Cray… Ain’t It, Jay? What She Order? Fish Filet?
I’m sure you’ll find yourself there in good time, it’s a good brunch sopt, though I’d probably prefer going off peak (ie. on a weekday).
*sigh* it seems like everyone has gone here and loved it but I really don’t know when I’ll have time to head out there :). Thanks for making more jealous then ever :P The gingerbread hotcakes looks really unique and I love how they have added fresh mandarins to it! I’m going to try using “Shiok” with my Singaporean friends next time and see what they say hehe
Ames recently posted..The Foodie Dream Realised – Le Petit Gateau, CBD
The hotcakes were gorgeous indeed! Hope your S’porean friends get a nice surprise when you use “Shiok!” on them, haha!!
Beautiful photos!! The food looks great and I hope to visit this weekend.. Too many places to eat at lately, I’m struggling to chose wisely each week! :(
Catherine recently posted..Shanghai Village Dumpling
That truly is the eternal problem, Catherine. I’d visit on a weekday when it’s quieter. :)