Home recipe for a very cleansing Cantonese-style steamed chicken dish. This recipe was passed down to me from a Cantonese household.
List of my favourite Melbourne café’s opening hours over the Christmas and New Year period in 2012-’13. Feel free to update me with more!
Teaser post covering several Melbourne restaurants that I took my visitors (cousin trouble & geek hubby) to. Also contains a write-up on Brooks Bar.
Two-hatted restaurant in a Daylesford spa retreat that serves beautiful dishes focussed around seasonality and local ‘terroir’.
Warehouse cafe / gallery shop in Collingwood serving Japanese-style brunch fare with a light, delicate touch. Something different and nice.
Attended a breadmaking class, courtesy of Brasserie Bread. And boy, was it a lot of fun!!
Simon is a bit of an institution in Melbourne’s Peking duck world. I visit here to see how it compares with his previous venture, Old Kingdom.
A simple recipe for cold brewed coffee at home, a perfect drink for summer. This is a good alternative when you don’t have the equipment to make cold drips.
A lovely (forager’s) degustation in faraway Dunkeld at the foot of the Grampians. This is a guest post by Lauren of Footscray Food Blog.