Manakish Levantine Bakery Cafe

480a Glen Huntly Rd
Elsternwick, VIC 3185
03 9078 1974
manakish.com.au

Manakish Levantine Bakery Cafe

Now that Christmas has passed, I can finally talk about less Christmassy things, but still be on the cosy pathway of things. For instance, like how my colleague, Nat, has a newborn son…

CONGRATULATIONS!!

I wonder how Nat will cope with this newcomer. Bye bye, days of breathy freedom. Hello to the enfolding clutches of motherhood and endless months of nighttime pacification and diaper changing. I wonder when will Nat be coming back to work? Will she just throw the baby at her parents and start work again next month? What do new mothers do? How do they balance out motherhood and their careers?

Remember my last ooh-please-don’t-burst-your-water-in-front-of-me brunch at Wall Two 80 with Nat? Well, this visit to Manakish was even further down the gestational track, hence twice as frightening. I think she was 3 weeks away then. I loved the venue selection texts leading up to this visit. Pregnant Nat was adamant about challenging me to somewhere new that’s local to her. She initially suggested places I’d already covered (Miss Jackson, Galleon Café). I told her to take me to her favourite place and that it did not have to be brunchy food. She replied “that’s pressure…” but eventually settled on Manakish.

All I can say is, good choice!!

Manakish Levantine Bakery Cafe

Nat is Jewish, so she’s culturally more familiar with the cuisines of the near east. On my part, this is an area of food that I’m truly unfamiliar with. How is this cuisine categorised? Do you call it Middle-Eastern food? Is it Moorish / Lebanese / Moroccan / Levantine food? How can I tell the difference? My past few forays into this style of food (see posts on Kamel and Moroccan Soup Bar) were by and large not enjoyable to me. So I was really keen to taste somewhere that Nat thinks is good!

The bakery had a simple, functional set-up with just a small scatter of customers that Wednesday afternoon. We (she) once again chose to sit outside in the sun. Looking at the menu, I was glad that I had a food guide here. The dishes had names like Moo’mout Tamer, Kenafeh, Bayd El Tawaye. Rose of Damascus, and … Foul? Errr, how do I know what to choose? With a sage, motherly smile, and with both hands caressing her (gym-ball sized) belly, Nat calmly told me what she thinks is good and took full steerage with the ordering.

Manakish Levantine Bakery Cafe

But some things were easy to choose, even if by myself. You know how much of a sucker I am for homemade things? Well, it turned out the Homemade Laymounada by the glass $4 was essentially  lemonade. And a refreshingly good one too!

By the way, look at Nat’s celestially big belly in the background. Mind you, Nat’s just visited work recently with her baby (in a massive pram), and her belly’s all incredibly supermodel-slim again now. Some mothers just carry babies so well.

Manakish Levantine Bakery Cafe
Manakish Levantine Bakery Cafe

This is the dish that Nat always comes back here for, the Labneh $8.8 (matured home made yogurt dressed w olive oil, black and green olives and choice of freshly baked flat bread). She loves loves loves it. It’s a simple dish that really depends on using good primary ingredients to be an excellent feed. And you know what? I loved it as much as she did. Beautiful zesty yoghurt, amazing olive oil, and wonderful breads. So simple… so gooood!

Manakish Levantine Bakery Cafe

Manakish Levantine Bakery Cafe

The quality of baking here is just flawless. Nat’s triangular Fatayer Sbenegh $5.6 (spinach, tomatoes and Spanish onions folded in our famous pastry) was once again simple, fresh and lovely. The outsides were baked to a sun-blessed crisp, with warming yet refreshing fillings inside, perfect for that cool but sunny afternoon.

Manakish Levantine Bakery Cafe

Manakish Levantine Bakery Cafe

I realise I must sound like I’m being overly gushy here, but I tend to be like that when I’m really enjoying my food. I went hearty with the Bayd Bel Awarma $14.5 (eggs, tomatoes and lamb mince cooked in tagine pan served w choice of freshly baked flat bread). It came as a big serve, tasted nice and revitalising, with a delightful accompanying puffed-up piece of freshly baked flat bread. I also liked how the dish was low on salt, it really allowed me to taste the actual ingredients inside.

Manakish Levantine Bakery Cafe
Manakish Levantine Bakery Cafe

I don’t like overly sweet desserts, but the endless selection of Baklavas $2.5ea were impossible to resist. Of course, both of the baklavas that I chose tasted very very sweet to my palate, but I wanted to try them, they weren’t conventional baklavas.

The square one in the background had rose hints and a grainy semolina-like mouth feel, quite pleasant. The round one in the foreground had flaky leaves of pastry outside, hiding a deliciously toasty, almost peanut-like crumble inside. Yes, very sweet as expected, but still lovely!

Manakish Levantine Bakery Cafe

A much enjoyed introduction to Levantine food and food from the near east. I am glad that Nat took me here. Now that she’s had her baby, I wonder whether she’d be keen to catch up for more brunches, with pram and kid in tow!

 
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Manakish Levantine Bakery Cafe

12 Responses

  1. EatPlayShop
    EatPlayShop at · Reply

    The food looks super yummy here! I'm sure Nat will be out and about with her baby in her gigantic pram checking out all the food places together before long :) It just takes a bit more organisation and planning when you have little ones!
    My recent post Cook. @ Home – Portugese Egg Tarts

  2. Hannah
    Hannah at · Reply

    Congratulations to Nat! The labneh in particular looks lovely; I do enjoy simplicity myself :) I used to love baklava as a kid, and picking each layer apart and squeezing out teh sugar syrup… I find it incredibly sweet these days though, and sadly a bit too much butter for my lactard self!
    My recent post 2011 Christmas Part Two: Christmas Lunch

  3. Fatbooo
    Fatbooo at · Reply

    She seems to have mothering all down pat! Hopefully we will brunch again next year, want to try more places that she frequents.

  4. Fatbooo
    Fatbooo at · Reply

    OMG, did the queen of desserts just say she's found something that's too sweet? *faint* ;)

  5. flower127
    flower127 at · Reply

    Congrats to Nat :) A new born baby!!!

    The food looks delicious! Very different from the normal brunch food I'm use to hehe ~ I think I'm gonna challenge that bakalava cuz I still haven't found anything that is TOO SWEET for me hahaha hence the blog name :P

    Happy New Year in advance!!!
    My recent post Tassie’s Best Coffee – Doctor Coffee

  6. Fatbooo
    Fatbooo at · Reply

    Well I probably wouldn't categorise it as brunch since no eggs or coffee was involved. But very different and enjoyable indeed!

    Please try the baklava and let me know if it's sweet to you! I am opposite to you, my blog could almost be called \”always too sweet for me\” hahahaha!!

  7. libishski
    libishski at · Reply

    I like the IDEA of having babies, but not so much the actual parenting part (i.e. no sleep, crying, changing nappies etc). Oh well, it'll be a while before I worry about such things! Must focus on more pressing matters such as getting my arse to this place – it looks fantastic!

    I've had foul before, it's this bean stew that's usually eaten at breakie. Can't say I'm a big fan (not that I think it's FOUL or anything, bwah!) but it's worth trying at least once :)

  8. Fatbooo
    Fatbooo at · Reply

    Haha… Glad this post has drummed a bit of interest around this quiet bakery on Glenhuntly, maybe they'll wonder why the sudden influx of non local residents. ;)

    Nat has touched base w me, she's happy to brunch again w baby in tow, be exciting to check out another place she likes! ;)

  9. Lauren (Ms Baklover)
    Lauren (Ms Baklover) at · Reply

    Levantine is from "the Levant" which was where the sun rose (if you are in Europe), ie, the East. The word is from lever, French, "to rise". It's the area roughly comprising Syria, Lebanon, Palestine and Jordan. Looks modern but still authentic! Yummy!

    Motherhood and career… sigh. There is no right answer or solution!
    My recent post Noodle Kingdom

  10. Fatbooo
    Fatbooo at · Reply

    Thanks for the instructive info. I normally have reservations abt liking the food in that region, but this bakery has made me think otherwise. ;)

  11. Yasmeen @ Wandering Spice
    Yasmeen @ Wandering Spice at · Reply

    Great description of the Levant by Lauren!

    Glad to see Manakish helped sway your opinion. I’ve been meaning to go down there, and the other one (Man’ouche I think) on Lygon as well, meant to be delish!
    Yasmeen @ Wandering Spice recently posted..Povitica Bread for Secret Recipe ClubMy Profile

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