202 Bellair St
Kensington, VIC 3031
03 9376 7565
So… *koff* all I’d written down for this dish was “my breakfast was nice”. That was about two month ago and I now can’t remember how it tasted like. But I remember it’s a simple, easily assembled can-be-made-at-home type of dish. But still, it was a well thought-out dish and the component ingredients were good. Actually, once a dish has a zesty or pickly facet to it, I’d normally enjoy it.
I love the culinary use of the word “pulled” with meat dishes but never really understood what it meant. But I think it’s basically a meat that’s slow cooked till it’s fork tender and then pulled apart into luscious pieces.
This pulled pork dish was very nice and resonates very well with me as a brunch dish. Light, bright and refreshing. There was a truly zesty pickled fennel salad that’s cleverly spiced with coriander seeds and red peppercorns. Even the spiced baked apple was slightly pickly. I didn’t find it too difficult assembling everything onto my piece of bread.