An old favourite Korean food place in Carnegie, Melbourne. Two must have dishes: ginseng chicken soup and beef bulgogi.
Food blogger quietly ‘celebrates’ his one year anniversary of blogging, with Hokkien references to ‘old birds’ and getting ‘set in your ways’.
I love coming here for Hong Kong style Chinese dessert sweet soups, they’ve got branches in Melbourne CBD, Glen Waverley, Boxhill and more.
A really popular spot for brunch in Swan St Richmond. Focus is on food rather than coffees. But sadly, I found neither inspiring.
One of the more decent yum cha places in Melbourne’s CBD. Although I am still not all that convinced it’s that good.
An almost holistic, not to mention ‘hidden’ vegetarian brunch cafe in Balaclava, Melbourne. Very nice chai teas here.
A family favourite Hakka yong tau foo restaurant in Singapore. We like the dry version here, just amazing!
A favourite cafe of mine in Kensington, Melbourne. Zesty spicy yet light dishes, and reliably wonderful coffees from Seven Seeds beans.
Recipe for homemade snowskin mooncakes, including the filling! Also featured here, homemade durian filling.