A Japanese restaurant in Port Melbourne with notably good sushi and sashimi. Owner, Kuma, used to be Kenzan’s sushi chef.
An atmospheric, European bar, gallery, cafe, and drinking spot hidden inside Melbourne’s CBD. There’s an intimate warmth about this place.
Recipe: homemade mooncake filling… done from scratch! Lotus paste, red bean, black sesame. A chapter from my 5-part mooncake baking saga.
Head roastery and café for Mark Dundon’s coffee empire in Melbourne, also the place where the drink ‘magic’ originated from.
The ins and outs of a good rojak in Singapore. A fruit salad dish with a thick, sweet, spicy, pungent dark sauce.
Recipes for homemade mooncake sugar syrup and salted ducks egg. One chapter out of a five-part mooncake baking saga.
Pan-Asian style cafe bistro in Sydney Rd, Brunswick. Serves Thai inspired fusion food. This post was written in the format of a comic strip.
A really popular brunch spot in Hawthorn, Melbourne. Decent food, but I wasn’t as fond of the coffee.
Another of those mixed Korean & Japanese eateries along Victoria St. But I liked the pork spine hot pot we had here.