Recipe for homemade ang ku kueh. It is not as difficult as it sounds, but can be a little tedious to make.
Luscious French patisserie boulangerie in South Melbourne with a pleasant brunch menu and wonderful eclairs. Busy on weekends.
Chinese restaurant with a beautiful Buddhist approach towards vegetarian food. The mock meat dishes are incredibly well executed.
Petite and neat little cafe in yYarraville with a very nice brunch menu and Coffee Supreme beans.
This little restaurant in St Kilda serves one of the freshest grilled seafoods in Melbourne. The flavours have a slight Asian slant.
A slightly off-the-beaten-track Vietnamese eatery in Footscray, extensive menu that lives up to what it promises to give.
Large scale coffee operation in Hawthorn, run by an impressive cast of baristas. The beans pack a punch but can be on the astringent side.
I think Nhu Lan (Footscray & Richmond) has set the benchmark for good Vietnamese bread rolls in Melbourne. Love the mixed ham roll most!
Two Singapore venues for Curry Png (scissor-cut curry rice) reviewed here. We still prefer Kitchener Road’s version.
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