Casual eatery serving Indonesian one-dish meals. Make sure you do it Indonesian-style by having it with keropok (crackers) & kecap manis (sweet soy sauce).
4th trip instalment of my trip in France. We first explore the French Riviera from Nice to Monaco before ending in the spectacular Gorges du Verdon.
Modern Sichuanese restaurant in Collingwood that focusses on reinventing Szechuan cuisine using local, sustainable and in-season produce.
A little compilation post around the lazier side of my foodie existence. Midweek delivery burgers from Babu Barburger & Asian breads + cakes at Breadtop.
Korean BBQ place with a pleasant, industrial atmosphere, good cocktail Korean rice wines and food that’s cooked for you over a charcoal fire.
Fatbee and I took a day trip to Daylesford, where we brunched at Breakfast & Beer, then had Afternoon Tea with scones at Wombat Hill House.
Co Thu Quan’s a Vietnamese eatery inside Little Saigon Market with an utterly unfamiliar menu of interesting (but very good) Vietnamese street food dishes.
Recipe for making your very own Sichuan-style hot pot stock. So much nicer than using the crazy salty store-bought premade spice packets.
Neighbourhood brunch spot in West Melbourne with simple, uncomplicated food and house roasted coffees.