Pastry shop in Brunswick selling beautiful tasting baklava and pastries.
Home recipe for Chwee Kueh (水粿) a hawker breakfast dish in Singapore involving soft rice cakes topped with fried preserved turnip.
Incredibly popular Korean BBQ den in Melbourne serving the much talked-about 8 Colorful Flavours of Pork Belly BBQ set.
Cosy cafe in Moonee Ponds Central with a simple menu of Middle Eastern-inspired brunch dishes. We enjoyed a wonderful potato pizza there.
Noodle shop along Elizabeth Street’s stretch of cheap eats serving excellent Kolo Mee and Kampua Noodles from Sarawak, Malaysia.
Stall in Singapore’s Chinatown specialising in hand-pulled noodles made right in front of you. But I loved the (wafer thin) xiao long baos here even more.
Bright and elegantly Scandinavian cafe in South Melbourne (by the people behind Top Paddock) with a unique menu of light and healthy brunch dishes.
Casual eatery serving Indonesian one-dish meals. Make sure you do it Indonesian-style by having it with keropok (crackers) & kecap manis (sweet soy sauce).
4th trip instalment of my trip in France. We first explore the French Riviera from Nice to Monaco before ending in the spectacular Gorges du Verdon.