Bali Revisited, Part 1

Bali Revisited, Part 1

Travel journal covering Bali’s stylish hotels, beach clubs, restaurants & delicious food warungs in Seminyak. We visit Ize Hotel, Ku De Ta & Barbacoa.

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Two Little Pigs Charcuterie & Grind

Two Little Pigs Charcuterie & Grind

Hearty brunch spot in Brunswick specialising in charcuterie platters and pork belly brunch dishes. We had a good meal here.

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K Tarng

K Tarng

This quiet restaurant in Carnegie is sister restaurant to Tarng in the CBD. Had a pretty enjoyable Korean hot pot here.

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Thai Airways A380 Royal Silk Class Review

Thai Airways A380 Royal Silk Class Review

Flight report for Thai Airways Royal Silk (Business) Class on the Airbus A380 (from Paris to Bangkok). Includes comparisons against first class.

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Jinda Thai Restaurant

Jinda Thai Restaurant

Thai restaurant in Richmond with a huge menu of traditional dishes. I thought the flavours were a bit mild, but enjoyed the boat noodles here.

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Mr Burger

Mr Burger

Hidden burger spot tucked at the end of an alleyway opposite Queen Victoria Market’s deli hall.

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Moustiers-Sainte-Marie | Chichilianne | Beaune | Chantilly

Moustiers-Sainte-Marie | Chichilianne | Beaune | Chantilly

Final trip instalment of my 3-week holiday in France. We discover more tranquil mountain villages in the French Alps, before visiting Burgundy & Chantilly.

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SugarBun

SugarBun

Cosy little joint in the CBD serving cuisine from Borneo / East Malaysia. Do try their signature dish, the Dry Bak Kut Teh!

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Balha's Pastry

Balha’s Pastry

Pastry shop in Brunswick selling beautiful tasting baklava and pastries.

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Chwee Kueh Recipe (水粿 Water Rice Cakes)

Chwee Kueh Recipe (水粿 Water Rice Cakes)

Home recipe for Chwee Kueh (水粿) a hawker breakfast dish in Singapore involving soft rice cakes topped with fried preserved turnip.

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